Our Quality Ingredients


We take pride in sourcing only the finest ingredients for our authentic Spanish cuisine. From our USDA Prime beef aged for a minimum of 21 days to our hand-selected seafood including Key West Pink shrimp and Hollander & de Koning mussels, every ingredient is chosen with care. Our menu features premium selections like acorn-fed 100% Iberian ham, organic extra-virgin olive oils from Spain, and Valencia's premier round-grain rice for our paellas. We complement these exceptional ingredients with fresh, organic produce and artisanal Spanish cheeses to deliver an uncompromising dining experience.

A whole, raw red snapper resting on a wooden board placed over a bed of crushed ice.

Always Fresh Seafood & Fish

From the shores of Spain to the vibrant waters of Florida, we take pride in sourcing the finest, freshest fish for our discerning guests. Our commitment to quality means we import premium seafood directly from these renowned fishing regions, ensuring each dish showcases the ocean's finest flavors.

A close-up of a raw, bone-in standing rib roast resting on a wooden cutting board. The meat displays deep red muscle with extensive, intricate white marbling.

Fresh USDA Prime+ Beef

Experience the pinnacle of steakhouse dining with our meticulously aged Black Angus USDA Prime+ selections. Each cut, from our succulent bone-in ribeye to our buttery-soft filet mignon, undergoes 21 days of aging to achieve the perfect balance of flavor and tenderness that true steak connoisseurs demand.

Thinly sliced Jamon Iberico, arranged in overlapping radial pattern on a white plate.

Imported Spanish Ingredients

Experience the soul of Spain through our exquisite collection of culinary treasures. From the legendary Cinco Jotas (5J) Ibérico ham to handcrafted cheeses, exceptional olive oils, and traditional pantry staples, we deliver the authentic flavors of Spanish gastronomy straight to your home.