Saturday Apr 21, 2018
Reservations:
(305) 642-2452
Fish
Shellfish
Paellas
USDA Prime Beef
Meat and Poultry
Fish
Dorada a la Sal
$32
Gilthead sea bream baked to perfection in a crust of sea salt
Mero al Horno
$34
Black grouper fillet baked with peppers, onions and garlic
Lenguado Europeo Meuniere
$36
Dover sole with a lemon butter sauce
Sea Bass con Pimientos del Piquillo
$38
Grilled Chilean sea bass with piquillo peppers sauteed with extra virgin olive oil and garlic
Bacalao a la Brasa
$30
Northern black cod, salt cured and broiled on a bed of sweet onions with extra virgin olive oil and garlic
Lubina a la Sal
$32
Branzino baked to perfection in a crust of sea salt
Merluza a la Koskera
$36
European hake, shrimp, clams and mussels in a creamy garlic parsley sauce with fine herbs and white wine
Salmón con Vieiras al Albariño
$28
Fresh salmon and scallops in a reduced albariño wine and saffron sauce
Bacalao a la Vizcaína
$30
Black cod in a fresh tomato, red bell pepper and garlic sauce
Pargo en Salsa Verde
$32
Red snapper fillet, clams and shrimp in a garlic parsley sauce
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