Saturday Jun 24, 2017 
Reservations: (305) 642-2452 



   Fish
   Shellfish
   Paellas
   USDA Prime Beef
   Meat and Poultry




 Fish
  Dorada a la Sal $32
     Gilthead sea bream baked to perfection in a crust of sea salt
  Mero al Horno $34
     Black grouper fillet baked with peppers, onions and garlic
  Lenguado Europeo Meuniere $36
     Dover sole with a lemon butter sauce
  Sea Bass con Pimientos del Piquillo $38
     Grilled Chilean sea bass with piquillo peppers sauteed with extra virgin olive oil and garlic
  Bacalao a la Brasa $30
     Northern black cod, salt cured and broiled on a bed of sweet onions with extra virgin olive oil and garlic
  Lubina a la Sal $32
     Branzino baked to perfection in a crust of sea salt
  Merluza a la Koskera $36
     European hake, shrimp, clams and mussels in a creamy garlic parsley sauce with fine herbs and white wine
  Salmón con Vieiras al Albariño $28
     Fresh salmon and scallops in a reduced albariño wine and saffron sauce
  Bacalao a la Vizcaína $30
     Black cod in a fresh tomato, red bell pepper and garlic sauce
  Pargo en Salsa Verde $32
     Red snapper fillet, clams and shrimp in a garlic parsley sauce