Monday Sep 06, 2010 
Reservations: (305) 642-2452 



   Fish
   Shellfish
   Paellas
   USDA Prime Beef From Our Oakwood-Burning Grill
   Meat and Poultry




 Fish
  Dorada a la Sal $30
     Gilthead sea bream baked to perfection in a crust of sea salt
  Mero al Horno $28
     Black grouper fillet baked with peppers, onions and garlic
  Lenguado Europeo Meuniere $36
     Dover sole with a lemon butter sauce
  Sea Bass con Pimientos del Piquillo $32
     Grilled Chilean sea bass with piquillo peppers sauteed with extra virgin olive oil and garlic
  Bacalao a la Brasa $26
     Northern black cod, salt cured and broiled on a bed of sweet onions with extra virgin olive oil and garlic
  Lubina al Horno $28
     Spanish sea bass baked with peppers, onions and garlic
  Pargo a la Bilbaina $26
     Red snapper fillet pan grilled with a garlic vinegar sauce
  Salmón con Vieiras al Albariño $24
     Fresh salmon and scallops in a reduced albariño wine and saffron sauce
  Bacalao a la Vizcaína $22
     Black cod in a fresh tomato, red bell pepper and garlic sauce
  Pargo en Salsa Verde $28
     Red snapper fillet, clams and shrimp in a garlic parsley sauce