Monday Sep 06, 2010
Reservations:
(305) 642-2452
Tapas
Jamón Ibérico de Bellota
$40
Hand carved ham from acorn fed Iberian pigs
Jamon Iberico
$30
Hand carved Iberian ham
Jamon Serrano
$15
Hand carved Serrano ham
Lomo Embuchado
$12
Dry cured pork loin
Chorizo Cantimpalo
$7
Sausage Spanish style
Queso Manchego
$8
Sheep's milk cheese, aged three months
Salpicón de Mariscos
$11
Assorted seafood salad vinaigrette
Boquerones en Vinagre
$11
Fresh anchovies in vinegar
Cóctel de Langostinos
$15
Jumbo shrimp cocktail
Salmon Marinado al Eneldo
$10
Dill cured salmon
Chistorra a la Plancha
$9
Grilled Spanish sausage links
Morcillas
$9
Grilled Blood Sausage
Calamares Fritos
$11
Fried calamari
Patitas de Calamares Fritos
$6
Fried calamari legs
Calamares a la Plancha
$11
Grilled calamari
Fabada Asturiana
$10
Stew of white faba beans from Asturias with serrano ham and sausage
Callos a la Madrileña
$8
Tripe, beef feet, sausage and blood sausage cooked in a spicy sauce
Pulpo a la Gallega
$14
Boiled octopus, paprika and extra virgin olive oil
Empanadillas de Queso Mahón
$7
Mahón cheese turnovers
Croquetas de la Abuela
$8
Grouper croquettes
Pimientos del Piquillo Rellenos de Bacalao
$12
Oak roasted peppers from Spain filled with codfish mousse
Mesón Especial
$16
Grilled squid, shrimp, mushrooms, Spanish sausage and blood sausage
Gambas al Ajillo
$11
Shrimp sauteed with olive oil and garlic
Gambas a la Plancha
$14
Grilled shrimp
Fritura Malagueña
$10
Assorted fried seafood
Vieiras a la Plancha
$14
Grilled scallops
Chicharrones de Pollo
$8
Deep fried marinated morsels of boneless chicken
Solomillo Encebollado
$12
Beef tenderloin tidbits grilled with onions
Tortilla a la Española
$8
Potato and onion omelette
Setas Silvestres
$8
Mixed wild mushrooms sauteed with olive oil and garlic
Sepia a la Plancha
$18
Grilled cuttlefish
Navajas a la Plancha
$12
Grilled razor clams
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