Monday Sep 06, 2010 
Reservations: (305) 642-2452 

   Appetizers
   Soups
   Salads
   Spanish Cheeses






 Spanish Cheeses
  Manchego    
     Sheep's milk cheese
  -Semi Curado $8
     Aged three months
  -Curado $10
     Aged six months
  -Viejo $12
     Aged eighteen months
      
  Tetilla $8
     Galician cow's milk cheese
  Murcia al Vino $8
     Goat's milk cheese bathed in red wine
  Valdeón $8
     Blue cheese of cow and goat's milk
  Oveja al Romero $8
     Sheep's milk cheese hand rubbed with oil, covered with rosemary and aged for six months