Friday Jul 30, 2010 
Reservations: (305) 642-2452 

   Appetizers
   Soups
   Salads
   Spanish Cheeses






 Appetizers
  Pimientos del Piquillo Rellenos de Bacalao $12
     Oak roasted peppers from Spain filled with codfish mousse
  Sepia a la Plancha $18
     Grilled cuttlefish
  Salpicón de Mariscos $11
     Mixed seafood salad vinaigrette
  Cóctel de Langostinos $15
     Jumbo shrimp cocktail
  Angulas de Aguinaga Bilbaína    
     Baby eels sauteed with olive oil and garlic
  Gambas al Ajillo $11
     Shrimp sauteed with olive oil and garlic
  Jamón Ibérico de Bellota $40
     Hand carved ham from acorn fed Iberian pigs
  Navajas a la Plancha $12
     Grilled razor clams
  Pulpo a la Gallega $14
     Boiled octopus, paprika and extra virgin olive oil
  Almejas a la Marinera $12
     Littleneck clams in a marinara sauce
  Boquerones en Vinagre $11
     Fresh anchovies in vinegar
  Calamares Fritos $11
     Fried calamari